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KMID : 0613820090190070943
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Journal of Life Science
2009 Volume.19 No. 7 p.943 ~ p.948
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Physico-Chemical Characteristics of Aquacultural Discharging Water in Jeju Island
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Kim Man-Chul
Jang Tae-Won
Han Yong-Jae
Kim Ju-Sang
Harikrishnan Ramasamy
Oh Duck-Chul
Kim Ki-Young
Heo Moon-Soo
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Abstract
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Physical and chemical analyses of water discharged from 4 crowded farms (Sungsan, Pyosun, Wimi and Daejung) in Jeju island were performed from July, 2006 to Dec, 2006, and the result of the analyses showed that hydrogen ion concentrations (pH) for water discharged from Sungsan farm was 7.74, Pyosun was 7.68, Wimi was 7.68 and Daejung was 7.7. Salinity levels for Sungsan, Pyosun and Wimi had an average of 31～33 ‰, indicating characteristics of far distance areas, whereas that of Daejung was 28.81%, which was far lower compared to regular sea water salinity. As the result of measuring dissolved oxygen (DO) for each area, each area showed first graded DO for each discharged water based on water quality level for each sea district. The result of measuring the temperature for discharged water showed that water temperatures for summer were 23～25℃, and those for winter were 16～18℃. Nitrogen concentrations for discharged water exceeded each sea area’s water quality level in all farms. In the case of phosphate, its average value was 0.48 ㎎/ℓ for Sungsan, 0.55 ㎎/ℓ for Pyosun, 0.66 ㎎/ℓ for Wimi, and 0.44 mg/l for Daejung, and chemical oxygen demand (COD) was shown to be 1.5 ㎎/ℓ, 1.8 ㎎/ℓ, 1.6 ㎎/ℓ and 2.3 ㎎/ℓ for Sungsan, Pyosun, Wimi and Daejung respectively. For suspended solids (SS), the average concentration was 19.3 ㎎/ℓ, 21.2 ㎎/ℓ, 21.3 ㎎/ℓ and 18.5 ㎎/ℓ for Sungsan, Pyosun, Wimi and Daejung respectively. The results of physical and chemical analyses for discharged water in farms based on time showed that almost all items were shown to increase in the forenoon and decrease, overall, in the afternoon.
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KEYWORD
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Physico-chemical, discharging water, farms, Jeju
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